Mac Carpeli
Elite GhostWriting Services
Ashland, Kentucky, United States · 1 connectionNot on Unlinked · Imported profile. Is this you? Claim it
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About
𝗚𝗵𝗼𝘀𝘁𝘄𝗿𝗶𝘁𝗶𝗻𝗴 & 𝗧𝗲𝗰𝗵𝗻𝗶𝗰𝗮𝗹 𝗖𝗼𝗻𝘁𝗲𝗻𝘁 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝘀𝘁: AI and automation specialist with 17+ years of experience translating technical precision into high-performing digital content. Expert in using AI tools to enhance product descriptions, streamline documentation, and drive retail conversions. Proven record of improving engagement, clarity, and operational efficiency through data-informed content strategies. I bring a blend of expertise that few writers can match — combining legal precision, technical depth, and strategic insight. With a law degree, certification as a Blockchain Architect, and a Lean Six Sigma Black Belt, I approach every project with both analytical rigor and creative clarity. 𝗜 𝗼𝗳𝗳𝗲𝗿: • High attention to detail and ability to follow structured annotation guidelines. • Ability to follow instructions and improve work product based on constructive input. • Detail-oriented focus and able to work independently in a fully remote, asynchronous environment. • Ability to budget time well and meet deadlines. • Significant familiarity with ChatGPT and other LLM tools for professional use Over the past 17+ years as a CTO, I’ve built, scaled, and led technology initiatives across fin
Experience
Nov 2019
Jan 2022 to Jun 2025
Nov 2007 to May 2024
Mar 1998 to Jul 2007
Aug 1994 to Feb 1998
Education
Masters in Digital Marketing Digital Marketing
2016 to 2019
Master of Science Studies Graduate Certificate Internet Marketing
2015 to 2016
Bachelor’s Degree Law
2014 to 2015
Certificate Better Process School
2012 to 2012
FEMA Emergency Response Management Community Emergency Management & Response - 74 certificates / 40 credits.
2009 to 2009
Computer Science
2008 to 2009
Bachelor’s Degree Food Science and Technology
1995 to 1997
Associate’s Degree Business Administration and Management General
1984 to 1986
Journeyman Chef Certification Chef Apprenticeship. Continental Cuisine with concentration in Advanced baking and sauces
1975 to 1980