Dee M. Robinson

About

Dee is a leader who leverages strategic and analytical thinking to find innovative solutions that scale businesses. The common thread throughout her career is the ability to drive sustainable growth by integrating a deep understanding of customers, operations and untapped opportunities. She is lauded for creating value and leveraging talent as a strategic asset. Drawing on her varied experience in food & beverage, retail, consumer products, advertising and banking, she founded Robinson Hill in 1995, a concessions management firm specializing in retail and restaurants at airports and other non-traditional venues. She successfully turned concepts into sustainable revenues and led organization from 0 to over 500 people. Dee has scaled operations while forging successful joint ventures and partnerships that now encompass over 60 airport restaurants and retail stores. Brands and partnerships include notable companies such as Hudson Group, Ben & Jerry’s, Frontera Grill, and Potbelly Sandwich Works. As CEO of Robinson Hill, Inc., she leverages comprehensive go-to-market strategies tailored to key audiences to drive business expansion. She spearheaded multiple capital development efforts t

Experience

Education