LL

Lakshanika Lammeera Shenkeri

Principal Strategist & Curator | Scientific & Behavioral Strategist | Founder

New York City Metropolitan Area · 1 connection

Shugi

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About

Blending Flavors & Science: As a food scientist, entrepreneur, and Founder of YUNO Botanicals, I've spent over four years meticulously crafting personalized microbiome care from nature's finest. I'm driven not just by botany and life science, but by a vision: connecting people with nature through revolutionary food and lifestyle innovations. With a rich tapestry of experience spanning food journalism to political narratives, collaborations in biotech, aquaculture, and even ecological architecture, I've explored 82 countries, uncovering stories from politics to indigenous food wonders. Let's dive deep into the world of microbiome.

Experience

Independent Research TeamUNICEF Basic company page — company details not listed yet
Nov 2013 to Nov 2017
Investigative JournalistThe Guardian Basic company page — company details not listed yet
Jun 2016 to Sep 2017
Strategic Partnerships and Global Social ResearcherI TALK TO STRANGERS® Foundation, Inc. Basic company page — company details not listed yet
Sep 2013 to Jul 2017
Digital Marketing ManagerTelebond Basic company page — company details not listed yet
Aug 2016 to Dec 2016
Partnership and B2B AssociateMirayii SDN BHD Basic company page — company details not listed yet
May 2012 to Jul 2014
Global Citizen (Rebranders) - Digital Cultural MarketerAIESEC Basic company page — company details not listed yet
Jun 2013 to Aug 2013
External Secretary - LEO Club OmegaLions Clubs International Basic company page — company details not listed yet
Jan 2012 to Jul 2013
Shell Grant and Research ApprenticeShell Basic company page — company details not listed yet
Mar 2010 to Sep 2011

Education

Anglia Ruskin University
BSc (Hons) Psychology (Applied) Minor in Nutrition, PSYCHOLOGY
2017 to 2022
INTI
Cambridge A-Levels, Humanities/Humanistic Studies
2012 to 2014
Technical University of Munich
Bachelor of Applied Science - BASc, Food Science and Technology
2014 to 2017