CU

Cristina Urioste

Producer at Do LaB & Chef and Founder of Rasa Foods

Los Angeles County, California, United States · 1 connection

Do LaB, Inc.

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About

Creative and strategic experiential producer and partnerships leader with 15+ years of experience in wellness, hospitality, and lifestyle sectors. Proven ability to conceptualize, produce, and lead high-impact activations for culturally conscious audiences, both domestically and internationally. Strong background in developing long-term brand collaborations, curating immersive wellness spaces, and managing cross-functional teams in dynamic environments. Deep alignment with mindful living, with experience that spans festivals, luxury events, wellness retreats, and culinary education. Fluent Spanish speaker with global cultural fluency and a passion for meaningful brand experiences.

Education

The University of Texas at Austin
B.A., Latin American Studies, Cultural Anthropology
1992 to 1997
Harvard Medical School Professional, Corporate, and Continuing Education